Early Morning… We wake to the smell of tropical vegetation and the screech of parrots. The world is glistening as we make our way through the trees and down to the poolside restaurant to greet the group. There are fresh fruit smoothies, slices of papaya, ice cream fruit, tortillas, rice, beans, pancakes, eggs and toast. The eggs are brought in by a local family and the crusty bread is made on site. The ‘ice cream fruit’ was picked just moments ago. After a group breakfast, we agree to meet on the outdoor veranda in half an hour for our morning writing workshop. Two of us spend that time climbing to the lookout tower where we gaze down on the tops of the rainforest as a […]